Teriyaki Turkey Meatball

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Teriyaki Turkey Meatball

Who doesn’t love meatballs! They’re so easy to make and can be enjoy as a snack or meal. This dish goes well with rice, salad, pasta or by itself. You can have fun adding your favorite ingredients too. Here is an easy recipe of teriyaki turkey meatball

Easy recipe: Serves 6
 1 lb lean ground turkey
 6 oz white button mushrooms, diced
 2 egg whites, whisk
 8 stalks of green onion, chopped or cut
 1/2 onion, diced
 3 tbsp teriyaki sauce
 1 tsp sesame oil (optional)
 1 tsp minced garlic (or garlic powder)
 Salt to taste
 1 cucumber, sliced

Cooking instructions
 Preheat oven to 375°F
 Mix the all the above ingredients (turkey, mushrooms, egg whites, green onion, onion, teriyaki sauce, sesame oil, garlic and salt) except cucumber in a bowl 
 Scoop a small mixture onto your palm and roll into a ball
 Place all meatballs onto a cooking sheet and bake them for 20 minutes (or until meatballs are cooked)
 Remove and let cool for 5 minutes. Serve each meatball with a slice of cucumber and secure with toothpick if needed
If you prefer your meatball a little more moist, heat 1/4 cup of teriyaki sauce and pour over meatballs before serving

Calories: about 145 per serving