Garlic Shrimp Cucumber Wrap

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Garlic Shrimp Cucumber Wrap

Do you crave for a light and refreshing snack that is easy to prepare? I love the taste of cooked, spicy garlic shrimp mix with the taste of fresh vegetables. This recipe is idea as a snack or meal. What’s more, it’s less than 100 calories per serving! So go ahead and enjoy this guilt-free yet delicious garlic shrimp cucumber wrap.

Easy recipe: Serves 2
 6 lettuce wraps
 18 medium shrimp, shell removed and deveined (12 pieces if the shrimp are large)
 2 tsp minced garlic
 1/2 tsp chili flakes (skip this if you prefer non spicy)
 1/2 cucumbers, diced
 6 to 8 grape tomatos, diced
 1 to 2 tsp of balsamic vinaigrette
 Salt to taste
 Olive or coconut oil spray

Cooking instructions
 Spray cooking oil in a cooking pan and set to medium-high heat. Add garlic and chili flakes and stir fry for about 1 minute
 Add shrimp and salt. Continue cooking until shrimps are cooked. Shrimps turned pink when cooked
 Mix cucumber, tomatoes and balsamic vinaigrette in a bowl. Scoop the mixture onto each lettuce wrap
Add cooked shrimp on top of the mixture

Calories: about 95 per serving
Enjoy! 

Spicy Shrimp Broccoli Stir Fry Noodle

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Spicy Shrimp Broccoli Stir Fry Noodle

I ate noodles regularly growing up, but egg noodles may not be the healthiest food to consume. Thank goodness for whole grain linguine that resembles egg noodles! They taste good and are filling. Here’s one of my favorite recipes combining shrimp, broccoli, shitake mushroom and stir fry noodlesIt tastes good and is totally guilt-free! If you not a fan of seafood, this recipe can be replaced with chicken or ground turkey.
Easy recipe: Serves 4
8 oz whole grain linguine, cook according to package instructions to al dente
 12 oz medium to large shrimp, peeled and deveined (if frozen, thawed before cooking)
 12 oz broccoli foret, cut to smaller pieces
 1/2 cup shitake mushrooms, sliced (or any mushrooms to your preference)
 1 tbsp minced garlic
 1 tsp chili flakes (skip this if you prefer non spicy)
 2 tbsp soy sauce
 1 tsp sesame oil
 Salt to taste
 Olive or coconut oil spray (or 2 tbsp olive oil)
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Cooking instructions
 Spray cooking oil into a cooking pan over medium-high heat. Add garlic and stir fry after about 1 minute
 Add broccoli and cook for about 5 minutes or until it start to tender
 Add shitake mushrooms and shrimp to broccoli and continue cooking for 3 to 4 minutes or until
 fully cooked. Shrimp typically turns pink when cooked
 Stir in soy sauce, sesame oil, chili flakes, salt and pasta
 Coat pasta and mixture with the sauce and cook for another one to two minute
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Enjoy this flavorful stir fry spicy shrimp broccoli noodle! Its Fablicious!

 

Chili Lime Shrimp Tomato Mango Salsa Taco

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Chili Lime Shrimp Tomato Mango Salsa Taco
This FAB taco is made with shrimp, mango, and avacodo with a big baja fresh flavor of lime. This taco practically sings with a spicy chili tomato salsa. Surf’s up, so hang ten and enjoy! Skip the chilis if you just want to get your feet wet, and savor the flavors!

Easy recipe: Serves 4
 1 mango, diced
 1 cup grape tomatoes, diced (or 2 tomatoes, diced)
 2 tbsp cilantro, roughly chopped
 1/2 onion, diced
 2 jalapenos, core and seeds removed, diced (skip this if you prefer non spicy)
 5 tbsp lime juice
 1 avocado, sliced
 12 oz shrimps, peeled and deveined
 1 tbsp minced garlic
 2 cups shredded red cabbage
 1 tsp chili flakes (skip this if you prefer non spicy)
 4 whole grain tortillas, about 7.5″ in diameter (or your favorite tortillas)
 Salt to taste Olive or coconut oil spray
Tip: To save a step, you can replace the first 5 ingredients with store bought fresh salsa

Cooking instructions
 Mix the first 5 ingredients (mango, grape tomatoes, cilantro, onion and jalapeno) and 2 tbsp of lime juice in a bowl to make salsa
 Add pinch of salt. Taste and see if you need more lime juice
 Spray a cooking pan with oil and turn heat to medium. Add garlic and cook for 1 minute
 Add chili flakes to garlic and stir fry for another minute. Then add shrimps, 2 tbsp of lime juice and pinch of salt
 Cook shrimps until they turn pink. It usually takes between 4 to 5 minutes or more pending on the size of shrimps
 Heat tortilla per package instructions (or microwave tortilla for 25 seconds)
 Spread a layer of red cabbage on each tortilla. Then scoop salsa on top of cabbage and layer with 1/4 sliced avocado
Add cooked shrimp to taco. Top with your favorite cheese if desired

Calories: about 345 per serving
Enjoy this combination of chili lime shrimp tomato mango salsa taco! It taste so Fablicious!