Garlic Shrimp Cucumber Wrap

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Garlic Shrimp Cucumber Wrap

Do you crave for a light and refreshing snack that is easy to prepare? I love the taste of cooked, spicy garlic shrimp mix with the taste of fresh vegetables. This recipe is idea as a snack or meal. What’s more, it’s less than 100 calories per serving! So go ahead and enjoy this guilt-free yet delicious garlic shrimp cucumber wrap.

Easy recipe: Serves 2
 6 lettuce wraps
 18 medium shrimp, shell removed and deveined (12 pieces if the shrimp are large)
 2 tsp minced garlic
 1/2 tsp chili flakes (skip this if you prefer non spicy)
 1/2 cucumbers, diced
 6 to 8 grape tomatos, diced
 1 to 2 tsp of balsamic vinaigrette
 Salt to taste
 Olive or coconut oil spray

Cooking instructions
 Spray cooking oil in a cooking pan and set to medium-high heat. Add garlic and chili flakes and stir fry for about 1 minute
 Add shrimp and salt. Continue cooking until shrimps are cooked. Shrimps turned pink when cooked
 Mix cucumber, tomatoes and balsamic vinaigrette in a bowl. Scoop the mixture onto each lettuce wrap
Add cooked shrimp on top of the mixture

Calories: about 95 per serving