Spicy Shrimp Broccoli Stir Fry Noodle

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Spicy Shrimp Broccoli Stir Fry Noodle

I ate noodles regularly growing up, but egg noodles may not be the healthiest food to consume. Thank goodness for whole grain linguine that resembles egg noodles! They taste good and are filling. Here’s one of my favorite recipes combining shrimp, broccoli, shitake mushroom and stir fry noodlesIt tastes good and is totally guilt-free! If you not a fan of seafood, this recipe can be replaced with chicken or ground turkey.
Easy recipe: Serves 4
8 oz whole grain linguine, cook according to package instructions to al dente
 12 oz medium to large shrimp, peeled and deveined (if frozen, thawed before cooking)
 12 oz broccoli foret, cut to smaller pieces
 1/2 cup shitake mushrooms, sliced (or any mushrooms to your preference)
 1 tbsp minced garlic
 1 tsp chili flakes (skip this if you prefer non spicy)
 2 tbsp soy sauce
 1 tsp sesame oil
 Salt to taste
 Olive or coconut oil spray (or 2 tbsp olive oil)
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Cooking instructions
 Spray cooking oil into a cooking pan over medium-high heat. Add garlic and stir fry after about 1 minute
 Add broccoli and cook for about 5 minutes or until it start to tender
 Add shitake mushrooms and shrimp to broccoli and continue cooking for 3 to 4 minutes or until
 fully cooked. Shrimp typically turns pink when cooked
 Stir in soy sauce, sesame oil, chili flakes, salt and pasta
 Coat pasta and mixture with the sauce and cook for another one to two minute
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Enjoy this flavorful stir fry spicy shrimp broccoli noodle! Its Fablicious!